morning greets each guest with a gourmet, three course breakfast, masterfully created by chef macy canete, the culinary talent behind martino's and tabu restaurants in ashland.
we take care to use organic produce and ingredients whenever possible and serve guests on custom fired porcelain plateware created exclusively for the inn by cone ten ceramics. the morical house signature breakfast: sensual fuel to tantalize and inspire you throughout your day.
sample menus:

whet your appetite
mango cardamom smoothies
guava and mandarin orange spritzers
morning sangria

baked goods
mocha pear coffeecake
strawberry peach scones
gruyere and cracked pepper popovers

sweet main courses
dutch baby oven baked pancakes with orange ginger syrup and fresh fruit
ricotta stuffed french toast with fresh strawberries and maple syrup
marionberry crepes with sour cream sauce

savory main courses
white cheddar, wild mushroom and red pepper frittata with fresh pesto
poached egg filled brioche with scallions and shiitake saute
salmon scramble stuffed crepes with mango lime salsa
eggs florentine with mandarin orange scones and hollandaise sauce

meyer lemon mousse with fresh kiwi and strawberries
white peach and chardonnay filled crepes
chocolate hazelnut decadance with fresh raspberries

morical house garden inn

(541) 482.2254
668 north main street, Ashland, Oregon 97520
2001 morical house all rights reserved

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